Products

Textured soy protein in 5 sizes — from fine powder for industry to large chunks for stews and meals.

Industrial products

Textured soy protein in 12–20 kg bags for food manufacturers.

Powder grade; for soups, āsh (thick Persian herb-and-legume soup), protein breads and breading flakes. 20 kg bags.

Fine, sesame-seed size; for patties, kebabs, burgers and sausages. 20 kg bags.

Medium grade; a minced-meat substitute for meat products, macaroni and lasagna. 15 kg bags.

Coarse grade; for ready-to-eat and ready-to-cook meals and stews. 12 kg bags.

Large chunks, up to knuckle size; for industry and retail.

	Grain size	Use	Packaging
Soy Type 1	Powder	Soups, āsh, protein breads, breading flakes	20 kg bags
Soy Type 2	Fine (sesame-size)	Patties, kebabs, burgers, sausages	20 kg bags
Soy Type 3	Medium	Meat products, macaroni, lasagna, meat sauces	15 kg bags
Soy Type 4	Coarse	Ready-to-eat & ready-to-cook meals, stews	12 kg bags
Soy Type 5	Large chunks	Industry & retail	On demand