Soya Protein Pars produces textured soy protein in 5 grades under its brand “Soyno” for domestic and international markets.
The Soyno brand
Soyno · Soyno
From fine powder to large chunks — each grade is made for a specific use.
1Powder grade; for soups, āsh (thick Persian herb-and-legume soup), protein breads and breading flakes. 20 kg bags.
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2Fine, sesame-seed size; for patties, kebabs, burgers and sausages. 20 kg bags.
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3Medium grade; a minced-meat substitute for meat products, macaroni and lasagna. 15 kg bags.
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4Coarse grade; for ready-to-eat and ready-to-cook meals and stews. 12 kg bags.
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5Large chunks, up to knuckle size; for industry and retail.
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The soybean is one of the world’s most important crops. A legume with exceptional nutritional value and high protein, it is known as the “king of plant proteins”. First grown in East Asia thousands of years ago, it is one of the main protein sources for the food and animal-feed industries.
Soy is grown in warm and temperate regions; Brazil, the United States, Argentina, China and India are among its largest producers.
Soybeans are grown on farms and harvested once fully ripe.
After the oil is extracted, the bean becomes a high-protein material called soybean meal.
After preparation, the soybean meal is turned into soy flour.
In the extruder, controlled pressure, heat and moisture turn soy flour into textured soy protein.
Soya Protein Pars Cooperative Company
Soya Protein Pars Cooperative Company (registration no. 2201) began producing textured soy protein in 2016 with the aim of providing wholesome, healthy food.
The Soya Protein Pars factory started operating in 2016 to produce high-quality textured soy protein and meet market demand. Drawing on up-to-date know-how, modern machinery, experienced specialists and consultants, and full compliance with safety and hygiene standards, it produces and supplies reliable, high-quality products.
Each grade is produced and packed for a specific use.
A meat substitute in patties, kebab, burgers, sausages and meat sauces.
Stews, ready meals, āsh (Persian herb-and-legume soup), soups and protein breads.
Packaging companies, wholesalers, distributors and exporters to regional countries.
Soyno 200 g, 400 g and 1000 g packs, flavored soy and snacks in chain stores.
Retail packs for chain stores and flavored Soyno products.
Retail packs for chain stores, natural flavor.
Flavored soy in 180 g packs.
Roasted soybeans in a range of flavors.
A flavored protein powder for soups and āsh (a thick Persian herb-and-legume soup).
A rich source of plant protein — a healthy, affordable partial substitute for meat in everyday meals.
Natural color with no additives, zero cholesterol, low fat, fiber and essential amino acids.
From 200 g, 400 g and 1000 g retail packs to 12, 15 and 20 kg bags.
Daily physical, chemical and microbiological tests in our lab; Standard, Halal and ISO certified.
From household packs to industrial bulk bags.
180
g
Flavored soy
200
g
Household
400
g
Household
1000
g
Household
12
kg
Soy Type 4
15
kg
Soy Type 3
20
kg
Soy Types 1 & 2
Soya Protein Pars
Soya Protein Pars products are offered under the brand “Soyno” for domestic and international markets.
We are proud to work with and supply a wide range of food-industry businesses, including:
Our active agents and the cities where we are recruiting.
Recipes, health benefits and practical tips about soy.
Health & benefits3 min read
Soy protein is a complete plant protein with over 80 g of protein per 100 g of powder. Discover the soy foods athletes use and how soy can support muscle growth.
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Soy basics3 min read
Soybean sprouts are rich in amino acids, B vitamins, and minerals. Learn what soybean sprouts are, their key health benefits, and how to take soybean sprout powder.
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Soy basics3 min read
Soy lecithin is an essential fat extracted from soybean oil. Learn how it is used in bakery, chocolate, ice cream, and cosmetics, and what health benefits it offers.
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