Soya Protein Pars Cooperative Company
About Us
Soya Protein Pars Cooperative Company (registration no. 2201) began producing textured soy protein in 2016 with the aim of providing wholesome, healthy food.
- Founded
- 2016
- Registration no.
- 2201
- Product grades
- 5
- Brand
- Soyno
Our story
Thanks to its high protein content, the meal left after extracting oil from soybeans becomes a valuable food source for people once it is processed into textured soy protein.
Using modern, fully automated production lines and the know-how of experienced consultants and specialists — from product design to production — Soya Protein Pars started production to serve domestic and export markets.
We are proud to work with meat-processing plants, packaging companies and valued consumers.
The Soya Protein Pars factory
The Soya Protein Pars factory started operating in 2016 to produce high-quality textured soy protein and meet market demand. Drawing on up-to-date know-how, modern machinery, experienced specialists and consultants, and full compliance with safety and hygiene standards, it produces and supplies reliable, high-quality products.
Textured soy protein production line
Production starts with receiving and selecting high-quality soybean meal. After initial checks and quality inspection, the meal enters the line, where it is transformed into a cohesive protein structure with a texture similar to meat fibers. The product is made in different sizes to suit customers and, after final quality control, is packed and supplied to food factories and households.
- 1Receiving & selecting meal
- 2Raw material inspection
- 3Production & texturing
- 4Sizing into grades
- 5Final quality control
- 6Packing & supply
Laboratory, quality control & R&D
Throughout production, our quality control laboratory tests products daily with physical, chemical and microbiological analyses to ensure the final product meets safety, nutritional and regulatory standards.
- Physical tests
- Chemical tests
- Microbiological tests
- Daily inspection
Our R&D team keeps its scientific and technical knowledge up to date. In line with our core quality policy — guaranteeing the quality of the final product — it works to raise the standard of textured soy protein and to introduce new products based on it.
Product features
Soya Protein Pars textured soy protein has a natural color and no additives. Its high nutritional value and good texture make it a healthy, economical raw material for a wide range of food products.
- Natural color, no additives
- Significant protein
- Dietary fiber
- Essential amino acids
- Low fat
- Zero cholesterol
- Good digestibility
- Meat-like fibrous texture
Certifications & standards
Building on current standards and quality management systems, Soya Protein Pars holds the Iranian National Standard mark, the IFDA health mark (Iran Food & Drug Administration), Halal certification and international ISO certificates.
Iranian National Standard mark
IFDA health mark (Iran Food & Drug Administration)
Halal certified
ISO 9001
ISO 22000
Ministry of Agriculture Jihad
What we produce
- Industrial textured soy protein in 12, 15 and 20 kg bags
- Household packs of 200 g, 400 g and 1000 g, natural flavor
- Flavored soy, 180 g (meat, chicken, vegetable, cheese)
- Roasted soy nuts: cheesy, smoked, barbecue, vegetable
- Flavored soy protein flour for soups and āsh
Textured soy protein (TVP) in 5 grades: Soy Type 1 (powder), Soy Type 2 (fine, sesame-size), Soy Type 3 (medium), Soy Type 4 (coarse) and Soy Type 5 (large chunks).
How we supply
Our products come in two groups: 12, 15 and 20 kg bags for food manufacturers, and 200 g, 400 g and 1000 g packs plus flavored products for chain stores.
What is textured soy protein made of?
- Food-grade defatted soy
- Refined soybean oil
- Water
Balancing quality and price
With healthy eating and the cost of living both in focus, affordable plant-based foods are increasingly popular. Our balance between quality and price has grown our market share. Drawing on years of experience in soy products, our management is committed to premium-quality textured soy protein at competitive prices.
Our products
1Soy Type 1
Powder grade; for soups, āsh (thick Persian herb-and-legume soup), protein breads and breading flakes. 20 kg bags.
View product
2Soy Type 2
Fine, sesame-seed size; for patties, kebabs, burgers and sausages. 20 kg bags.
View product
3Soy Type 3
Medium grade; a minced-meat substitute for meat products, macaroni and lasagna. 15 kg bags.
View product
4Soy Type 4
Coarse grade; for ready-to-eat and ready-to-cook meals and stews. 12 kg bags.
View product
5Soy Type 5
Large chunks, up to knuckle size; for industry and retail.
View productHousehold products
Soyno soy protein
Retail packs for chain stores, natural flavor.
- 200 g
- 400 g
- 1000 g
Flavored soy
Flavored soy in 180 g packs.
- Meat
- Chicken
- Vegetable
- Cheese
Roasted soy nuts (snack)
Roasted soybeans in a range of flavors.
- Cheesy
- Smoked
- Barbecue
- Vegetable
Flavored soy protein flour
A flavored protein powder for soups and āsh (a thick Persian herb-and-legume soup).
- Meat
- Chicken
- Vegetable
Trusted by the food industry
We are proud to work with and supply a wide range of food-industry businesses, including:
- Meat-product manufacturers
- Ready and semi-ready meal producers
- Packaging companies and household consumer brands
- Food wholesalers and distributors
- Food exporters to regional countries
Goals & vision
Goals
Producing and supplying textured soy protein that meets current quality standards, creating value for our customers and contributing to the growth of the country’s food industry.
To build a supply chain that speeds up and facilitates the timely delivery of raw materials, since the start of the Iranian year 1404 (March 2025) the company has been supplying and distributing livestock-feed inputs on Bazargah, Iran’s online platform for trading these inputs. Entering the import of livestock-feed inputs is part of the company’s strategy and a future goal of its commercial unit.
Vision
To become one of the leading names in healthy food supply and help meet domestic and regional demand through quality and innovation, in service of consumers’ health.
Quality is a commitment
At Soya Protein Pars we believe quality is not just a feature but a commitment that runs through every stage — from choosing raw materials to producing and delivering the final product. Commitment to quality, hygiene, consumer health and customer satisfaction are among our core values. Customer trust is our main asset, and innovation is our path forward.
Values & mission
Guided by its values and a clear vision and mission, Soya Protein Pars has become a respected soy protein producer, committed to serving its customers and the community.
Download catalog (PDF · 4.8 MB)
The Soyno brand
Soya Protein Pars products are offered under the brand “Soyno” for the Iranian and international markets.
Factory address
No. 7, Sepidar St., Bidestan Blvd., Kharazmi Industrial Town (Phase 2), Imam Reza Highway, Pakdasht, Tehran, Iran — Postal code: 3393197621