Soy Type 3: Medium-Grain Textured Soy Protein

Name: Soy Type 3
Brand: Soyno

A good substitute for minced meat

Soyno Soy Type 3 medium-grain textured soy protein in a bowl with a wooden spoon

Medium-grain textured soy protein (soy mince) in 15 kg bags for food manufacturers, used as a good substitute for minced meat in meat products, macaroni, lasagna and meat sauces.

Food packaging companies also use this grade for household packs sold in stores.

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Soy Type 3: Medium-Grain Textured Soy Protein — 15 kg

Specifications

Brand: Soyno
Granulation: Medium
Packaging: 15 kg bags
Group: Industrial & household packing
Ingredients: Food-grade defatted soy

Applications

Meat products
Macaroni
Lasagna
Meat sauces
Household packs for stores

Preparation & cooking

1
Soak the soy protein in 1 liter of warm water for 30 minutes.
2
Drain the excess water by shaking 2 to 3 times; don’t squeeze it, so it keeps its flavor.
3
Season with garlic, ketchup and pepper, or sautéed onion and tomato paste.
4
Add to dishes like macaroni, patties, hamburgers, pizza, stews and meals.

Storage

Keep in a dry, cool place away from direct sunlight.
A cabinet away from the stove and sealed glass or vacuum containers work best.
Soaked soy can be frozen in a sealed container after draining it completely.
Do not keep cooked soy frozen for long periods.

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