Soy Type 4: Coarse Textured Soy Protein Chunks

For ready meals and stews

Coarse textured soy protein in 12 kg bags for food manufacturers, used as a meat substitute in ready-to-eat and ready-to-cook meals and all kinds of stews.

This size is larger than Type 3.

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Soy Type 4: Coarse Textured Soy Protein Chunks — 12 kg

Specifications

Brand: Soyno
Granulation: Coarse, larger than Type 3
Packaging: 12 kg bags
Group: Industrial
Ingredients: Food-grade defatted soy

Applications

Ready meals
Semi-ready meals
Stews
Meat substitute in dishes

Preparation & cooking

1
Soak the soy protein in 1 liter of warm water for 30 minutes.
2
Drain the excess water by shaking 2 to 3 times; don’t squeeze it, so it keeps its flavor.
3
Season with garlic, ketchup and pepper, or sautéed onion and tomato paste.
4
Add to dishes like macaroni, patties, hamburgers, pizza, stews and meals.

Storage

Keep in a dry, cool place away from direct sunlight.
A cabinet away from the stove and sealed glass or vacuum containers work best.
Soaked soy can be frozen in a sealed container after draining it completely.
Do not keep cooked soy frozen for long periods.

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