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Read moreSoy Type 5: Large Textured Soy Protein Chunks
Large chunks — our largest grade
5
Type 5 is usually the largest size coming out of the granulating machine — sometimes as big as a knuckle.
It is used in both industry and retail and supplied in different packs on demand.
Specifications
- Brand
- Soyno
- Granulation
- Large chunks, up to knuckle size
- Packaging
- On demand
- Group
- Industrial & retail
- Ingredients
- Food-grade defatted soy
Applications
- Chunky meals and stews
- Fried and stir-fried dishes
- Meat products
Preparation & cooking
- 1
Soak the soy protein in 1 liter of warm water for 30 minutes.
- 2
Drain the excess water by shaking 2 to 3 times; don’t squeeze it, so it keeps its flavor.
- 3
Season with garlic, ketchup and pepper, or sautéed onion and tomato paste.
- 4
Add to dishes like macaroni, patties, hamburgers, pizza, stews and meals.
Storage
- Keep in a dry, cool place away from direct sunlight.
- A cabinet away from the stove and sealed glass or vacuum containers work best.
- Soaked soy can be frozen in a sealed container after draining it completely.
- Do not keep cooked soy frozen for long periods.
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Read moreCommon questions
How big is Type 5?
It is the largest size from the granulating machine, sometimes as big as a knuckle.
Is Type 5 supplied to industry too?
Yes, it is used in both industry and retail.
Call us for prices or fill in the form below.
Our products
1Soy Type 1
Powder grade; for soups, āsh (thick Persian herb-and-legume soup), protein breads and breading flakes. 20 kg bags.
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2Soy Type 2
Fine, sesame-seed size; for patties, kebabs, burgers and sausages. 20 kg bags.
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3Soy Type 3
Medium grade; a minced-meat substitute for meat products, macaroni and lasagna. 15 kg bags.
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4Soy Type 4
Coarse grade; for ready-to-eat and ready-to-cook meals and stews. 12 kg bags.
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