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Soya Protein Pars

Soy Type 1: Powder-Grade Textured Soy Protein

Powder-grade granules for the food industry

Soyno Soy Type 1 powder-grade textured soy protein spilling from a jar, with soybeans and soy milk
1

Textured soy protein (TVP) in 20 kg bags with a fine, powder-like granulation, for food manufacturers across their production chain — soups, Persian āsh (a thick herb-and-legume soup), protein breads, breading flakes and other products.

This is the finest size — almost like flour.

Soy Type 1: Powder-Grade Textured Soy Protein — 20 kg

Specifications

Brand
Soyno
Granulation
Powder-like, almost flour
Packaging
20 kg bags
Group
Industrial
Ingredients
Food-grade defatted soy

Applications

  • Persian āsh
  • Soups
  • Protein breads
  • Breading flakes
  • Other food-industry products

Industrial use

  1. 1

    Depending on each plant’s formulation, this grade goes directly into food production lines.

  2. 2

    Set the usage ratio and mixing method according to your product formula; our specialists are available for advice.

Storage

  • Keep in a dry, cool place away from direct sunlight.
  • A cabinet away from the stove and sealed glass or vacuum containers work best.
  • Soaked soy can be frozen in a sealed container after draining it completely.
  • Do not keep cooked soy frozen for long periods.

Suggested recipes

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Common questions

Is Soy Type 1 sold for home use?

Type 1 is an industrial product supplied in 20 kg bags for food manufacturers. For home use we recommend Soyno 200 g, 400 g and 1000 g packs.

Which products use Type 1?

Soups, Persian āsh, protein breads, breading flakes and other food-industry products.

The five Soyno textured soy protein grades in bowls, with Soy Type 1 (powder) marked

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