Soy basics3 min read
How Is Soy Protein Processed?
From oil extraction and refining to milling, extrusion, and packaging, see how soybeans are turned into soybean oil and textured soy protein step by step.
Read morePowder-grade granules for the food industry

Textured soy protein (TVP) in 20 kg bags with a fine, powder-like granulation, for food manufacturers across their production chain — soups, Persian āsh (a thick herb-and-legume soup), protein breads, breading flakes and other products.
This is the finest size — almost like flour.

Depending on each plant’s formulation, this grade goes directly into food production lines.
Set the usage ratio and mixing method according to your product formula; our specialists are available for advice.
Soy basics3 min read
From oil extraction and refining to milling, extrusion, and packaging, see how soybeans are turned into soybean oil and textured soy protein step by step.
Read more
Soy basics3 min read
Soybeans are rich in the amino acids your body needs. Discover the key components of soy, from oil and fiber to vitamins and minerals, and their health benefits.
Read more
Soy basics3 min read
Soy lecithin is an essential fat extracted from soybean oil. Learn how it is used in bakery, chocolate, ice cream, and cosmetics, and what health benefits it offers.
Read moreType 1 is an industrial product supplied in 20 kg bags for food manufacturers. For home use we recommend Soyno 200 g, 400 g and 1000 g packs.
Soups, Persian āsh, protein breads, breading flakes and other food-industry products.

2Fine, sesame-seed size; for patties, kebabs, burgers and sausages. 20 kg bags.
View product
3Medium grade; a minced-meat substitute for meat products, macaroni and lasagna. 15 kg bags.
View product
4Coarse grade; for ready-to-eat and ready-to-cook meals and stews. 12 kg bags.
View product
5Large chunks, up to knuckle size; for industry and retail.
View product