Soyno soy protein – 1000 g
Retail packs for chain stores, natural flavor.
Price on request
Other options
Preparation (as on the pack)
- 1
Soak the soy protein in 1 liter of warm water for 30 minutes.
- 2
Drain the excess water by shaking 2 to 3 times — the protein is ready.
- 3
Season with flavors and spices such as garlic, ketchup and pepper.
- 4
Add to homemade meals like macaroni, patties, hamburgers and pizza.